Sea grapes or green caviar is fresh, quality assured, sustainably grown, local farm at 100 Sungei Tengah Road.
Basic farming practices is: Sea grapes is growth under seawater aquaponic to remove nutrients from fish/crustacean aquaculture. After 2 months of growing, consumable sea grapes are selected, depurated, salted and packed. The unconsumable sea grapes will be used as seed stock for the next crop.
Sea grapes can be used as a green vegetable to make salads or to decorate. In addition, sea grapes can be used for smoothies, face masks....
The health benefits of sea grapes are: Beautiful skin and hair; Good for cardiovascular; Strong bones and joints. It is also help to prevention / limitation of: overweight; constipation; goiter; diabetes; hypertension.
For consumption, the sea grapes can be combined with various sauces, vegetables, seafood and meat. Recommended is salad, boiled shrimp with sesame sauce.
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