Green Aqua
Promoting regenerative aquaculture for food security and climate change mitigation
Green Aqua is recognized as a member of the General Council of Agriculture & Rural Development Vetnam
Green Aqua founders meeting
Professor Lam Toong Jin emphasized the role of the regenerative aquaculture in promoting the self-renewal of natural systems with the aim of reactivating ecological processes affected by human activities, e.g. polyculture, aquaponic, IMTA, IMTRAS. Basically, it is co-culture of different levels of the food chain species to recycling nutrients and increasing productivity. And restorative aquaculture is the practice of returning natural ecosystems to their previous state, such as growing seaweed, oysters, or non-fed species.
President Vo Van Thuong received the Vietnam General Association of Agriculture and Rural Development
On the morning of October 12, at the Presidential Palace, President Vo Van Thuong met with the delegation of the Vietnam General Association of Agriculture and Rural Development on the occasion of the 10th anniversary of the establishment of the General Assembly (2013-2023). Speaking at the meeting, the President emphasized the important contribution of agriculture, farmers and rural areas to the country's development.
| PRESIDENT VO VAN THUONG RECEIVED THE VIETNAM GENERAL ASSOCIATION OF AGRICULTURE AND RURAL DEVELOPMENT |
| PRESIDENT VO VAN THUONG MEETS THE ASSOCIATION DELEGATES |
Collaboration with an Indonesian seafood company
Indonesia has abundant baby lobster resources, and a large commercial lobster market, but the lobster farming industry is not as developed as in Vietnam yet. After visiting the integrated farming of oyster and lobster, the two sides discussed building a regenerative fisheries model - using oysters, green mussels and other mollusks to raise lobsters in Indonesia.
| Regenerative seafood farming model - using oysters and mussels as food for lobsters |
The Indonesian side recognizes that this is a reasonable cost, economically and environmentally sustainable model that needs to be deployed and replicated in Indonesia. In addition, the group also visited and learned about sea cucumber and sea grape farming - one of the restorative aquaculture models.
Sea grapes - organic – 100% natural food produced in Singapore
Sea grapes or green caviar is fresh, quality assured, sustainably grown, local farm at 100 Sungei Tengah Road.
Basic farming practices is: Sea grapes is growth under seawater aquaponic to remove nutrients from fish/crustacean aquaculture. After 2 months of growing, consumable sea grapes are selected, depurated, salted and packed. The unconsumable sea grapes will be used as seed stock for the next crop.
Sea grapes can be used as a green vegetable to make salads or to decorate. In addition, sea grapes can be used for smoothies, face masks....
The health benefits of sea grapes are: Beautiful skin and hair; Good for cardiovascular; Strong bones and joints. It is also help to prevention / limitation of: overweight; constipation; goiter; diabetes; hypertension.
For consumption, the sea grapes can be combined with various sauces, vegetables, seafood and meat. Recommended is salad, boiled shrimp with sesame sauce.
Challenges and opportunities for eucheumatoids farming
Challenges and Prospects
The cultivation of Eucheumatoids seaweed requires a moderate investment, but is labor intensive and the profit is low. They are therefore only attractive in relatively poor areas that lack alternative economic opportunities. Not much has changed in cultivation, harvesting and post-harvest methods in the cultivation of Eucheumatoids since it was started 50 years ago (since 1970s). Seedling quality has not been improved. Planting and drying methods are still mostly manual. Many challenges and prospects have been identified along the value chain. They are presented in the Table 1.
Table 1. Challenges and prospects|
Value
chain |
Challenges |
Prospects |
|
Input suppliers |
Improper
aquatic environments (damaged by predators e.g. siganid fish) |
Select suitable location (water quality,
biology). Proper coastal planning to avoid conflict with other economic
activities |
|
Unfavorable
weather, filamentous algae (seasonal) |
Choosing favourable season |
|
|
Lack of
space to expand and non-sustainable use of mangrove trees as stakes for lines |
Move to
offshore area and using floating system |
|
|
Possible
encroachment on to coral reefs |
Regulate
policies that seaweed farms cannot be located near or on coral reefs or
within MPAs |
|
|
Lack of
quality seedlings, ice-ice syndrome |
High disease resistance (coupled with good
yield and carrageenan quality characteristics) |
|
|
Vegetative
propagation could carry disease or reduce quality |
Propagation
using micropropagation or sporophyte |
|
|
Poor
quality of planting materials |
Use of
high quality and sustainable floaters, string… |
|
|
Use of
non-biodegradable planting material such as the soft plastic tie-tie |
Use of
bio-degradable planting materials such as cotton ties |
|
|
Farmers |
Labor
intensive and poor seeding/post-harvest handling |
Increase
productivity through automation from seeding to harvesting |
|
Lack of
drying facilities / space and access to seaweed farming area |
External support for drying facilities and
infrastructure to access to seaweed farming area |
|
|
Monoculture
of seaweed |
Implement
integrated aquaculture which can include several trophic levels fish, filter
feeders and seaweed |
|
|
Depended on natural nutrient in seawater |
Supplementing
nutrients for subjects raised in nutrient-depleted areas |
|
|
No Best
Aquaculture Practices (BAqPs) is available for seaweeds. |
Develop
and adapt of Best Aquaculture Practices (BAqPs) for seaweeds |
|
|
Strong
price fluctuations and low farm gate price of dried seaweed |
Contract
farming with processor via trader to ensure stable price and profit |
|
|
Traders and supported actors |
Not yet recognize Best Aquaculture Practices (BAqPs) |
Support and willing to pay better price for
sustainable seaweed practices |
|
Weak acceptance of farmers to new farming
innovations |
Organize training/workshops/seminars and study
visits to successful seaweed areas/farmers and the sharing of knowledge and
best practices |
|
|
Weak linkages between and amongst academia-research
centers-private sector |
Create national and international collaboration and
networking to improved scientific knowledge and strong cooperation between
public and private sectors |
|
|
Lack of financial support to recover after the
natural risk (cyclone) |
Develop and support aquaculture insurance to support
farmers to recover |
|
|
R&D stagnated in carrageenan industry,
inadequate knowledge on farming, processing and the role of seaweed |
Establishment of centers of excellence in seaweed
agronomy |
|
|
Controversy on health effect of carrageenan |
Further study and action is needed to reduce impacts
from the controversy |
Combination from:
Seaweed is an important component in regenerative coastal aquaculture.
Regenerative coastal aquaculture is a climate-friendly model in which seaweed
and/or shellfish, fish and crustaceans are grown in a manner that does not
require fresh water, feed or fertilizer. Seaweed and shellfish can absorb excess
nutrients, carbon and help reduce harmful algal blooms, deoxygenated dead zones
(Figure
1). Renewable coastal
aquaculture has the potential to enhance local food and nutritional security.
Seaweed, shellfish can be used as food for fish, crustaceans. The regenerative
coastal aquaculture model in Singapore that grows seaweed, oysters, and green
mussels for lobster and crab food is yielding very positive results (Figure
2).
Figure 2. Trial of regenerative
coastal aquaculture in Singapore
The roles of stakeholders and investment in seaweed farming and production can be summarized as in Figure 3:
Figure 3. Role of stakeholders and investors in seaweed farming
Farmer or farmer family is a place where spouses and relatives share work and income among themselves. In seaweed farming, men are often responsible for heavy works such as planting, maintenance and harvesting, while women and children are responsible for less heavy works like tying seedlings, drying and sorting dried seaweed. Seaweed farming requires a lot of seasonal labor, so job-based pay is often used. Workers often come from the same community and may be neighbors. Sometimes they work together in a group or for different farmers.
Farmer organization is organization established by farmers for the purpose of sharing resources in providing inputs, cultivation technique, marketing and selling of the seaweeds. The organization could be official such as cooperative, association and cooperative group or unofficial such as team, group or club.
Trader include collectors and exporters. Their function is not limited to (1) collecting/transporting, (2) sorting/cleaning/drying, (3) pressing and wrapping, and (4) selling or exporting raw dried seaweed for domestic or international processors. Collectors often assist seaweed farmers and buy back products.
The government, non-government organization (NGO) and other supported actors programs/projects can provide active support to farmers through training and equipment initiatives, and training on best practices directly to farmers.
Cost Benefit Analysis
Two common Kappaphycus farming methods
are used for cost benefit analysis. They are floating bamboo raft and fixed-off
bottom plot. The size of the analysis is for a family of three persons (8,100
m cultivation line) consist of 135 floating bamboo raft or 15 fixed-off bottom
plots.
The size of the floating bamboo raft used
is 3.0 m x 3.0 m and consists of four main bamboo poles (3.6 m each) tied
together by four diagonal bamboo slats (1.2 m each) in a square shape. square
and a fishing net is attached underneath to prevent fish-grazing. In each raft,
there are 20 three meters cultivation lines, each line sows 20 seedlings,
weight about 200 g/seed. The rafts are anchored at the farming site with iron
anchors (20 kg), each anchor holds a cluster of 5 rafts.
Fixed-off bottom plot (30 m × 20 m) was
constructed using casuarina and bamboo poles, and a polypropylene rope was
securely tied to the stakes at a distance of 0.5 m from the bottom. Approximately
200 g of seed was inserted into a loop with seed spacing of 20 cm in 30 m PP (3
mm) rope and line space of 1.0 m. Total cultivation line length is about 540m
for each plot. The economic analysis for two K. alvarerzii farming models are
presented in Table 2 and Table 3.
Table 2. Economic analysis for two
K. alvarerzii farming models of family of three persons
|
Items |
Unit |
Total cost for 135 rafts |
Total cost for 15 plots |
|
A. Production parameters |
|
|
|
|
1. Total length of lines |
m |
8,100 |
8,100 |
|
2. Size of farming plot |
sqm |
1,750 |
9,000 |
|
3. Number of cycles per
year |
cycle |
6 |
6 |
|
4. Length of a cycle |
days |
45 |
45 |
|
5. Annual yield of dry
seaweed |
kg |
21,166 |
18,049 |
|
6. Annual productivity |
kg/m/year |
2.61 |
2.23 |
|
7. Cycle productivity |
kg/m/cycle |
0.44 |
0.37 |
|
8. Farmgate price |
USD/kg |
0.34 |
0.34 |
|
B. Gross revenue |
USD/year |
7,244 |
6,177 |
|
C. Total annual cost |
USD/year |
2,300 |
1,766 |
|
D. Economic analysis |
|
||
|
1. Net return (B-C) |
USD/year |
4,944 |
4,411 |
|
2. Cost of production
(C/A.5) |
USD/kg |
0.11 |
0.10 |
|
3. Return on investment
(D1/C) |
% |
215 |
250 |
|
4. Infrastructure cost
per m of cultivation line |
USD/m |
0.46 |
0.28 |
Note: 1 raft 3 x 3m, 60m cultivation
line; 1 Fixed-off bottom plot of 20 x 30 m,
540m cultivation line
Source:
Table 3. Comparison of investment
cost for floating bamboo raft and
off-bottom monoline culture plots methods operated by a family of three
persons in US$
|
Items |
Total cost for 135 rafts |
Total cost for 15 plots |
||||
|
Total investment |
Economic life (year) |
Annual cost |
Total investment |
Economic life (year) |
Annual cost |
|
|
Grand total of infrastructure and operational costs (A + B) |
5,132 |
2,300 |
3,521 |
1,766 |
||
|
A. Insfrastructure |
3,701 |
1,120 |
2,236 |
733 |
||
|
HDPE Fishing Net |
1,247 |
3 |
416 |
1,386 |
3 |
462 |
|
1.5 mm HDPE rope |
106 |
3 |
35 |
12 |
3 |
4 |
|
3 mm PP rope |
319 |
3 |
106 |
213 |
3 |
71 |
|
5 mm PP rope |
277 |
3 |
92 |
|||
|
6 mm PP rope |
65 |
3 |
22 |
|||
|
10 mm PP rope |
34 |
3 |
11 |
190 |
3 |
63 |
|
12 ft. bamboo |
887 |
3 |
296 |
|||
|
Iron anchor (20 kg) |
185 |
3 |
62 |
|||
|
Anchors (50 kg each) |
41 |
3 |
14 |
|||
|
Anchors (25 kg each) |
205 |
3 |
68 |
|||
|
Float |
89 |
3 |
30 |
|||
|
Seed cost |
488 |
10 |
49 |
54 |
10 |
5 |
|
Transportation cost |
92 |
3 |
31 |
46 |
3 |
15 |
|
Cost per meter of culture
line |
0.46 |
- |
0.28 |
|||
|
B. Operational cost |
1,431 |
1,180 |
1,285 |
1,034 |
||
|
Storage (10 m × 5 m) |
171 |
3 |
57 |
171 |
3 |
57 |
|
Cost of drying bed (300m2) |
205 |
3 |
68 |
205 |
3 |
68 |
|
Cost of boat / Catamaran |
684 |
1 |
684 |
684 |
1 |
684 |
|
Maintenance |
370 |
1 |
370 |
224 |
1 |
224 |
Source:
The infrastructure cost per meter of
culture line for floating bamboo raft is 0.46 USD/m and fixed-off bottom plot 0.28
USD/m. Although the investment for the fixed-off bottom is lower but it is difficult
to locate a good location and might lose crop during rough weather. Whereas, floating
bamboo raft can be utilized in shallow or deep waters and You can move your
floating rafts if need to protect from rough weather. The return on investment
for both system is higher than 200%. That is high enough rate for sustainable
aquaculture business.
Conclusion
In general, marine plants, such as cultivated seaweeds, will continue to sequester more CO2 than terrestrial plants from the atmosphere (even if the capture is only for a relatively short period of time). in seaweed growth and processing cycles). Seaweed forests and enhanced future farming practices will assist in mitigating global warming beside producing food for people and animals. Cultivation of Eucheumatoids seaweed is labor intensive and low profit, therefore modifications of farming techniques and especially integration of some levels of mechanization is needed. Seed production for Eucheumatoids are vegetative propagated via cutting although some effort on micropropagation techniques have been trial. The seaweed is still susceptible to ice-ice disease and and epiphytic and epiendophytic “ infections”. It is clear that the success of eucheumatoids farming has been related to the joint-efforts of different stakeholders of the seaweed industry.References
Ginigaddara, G., A.I.Y.Lankapura, L. R. & Bandara, A., 2018. Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka. Future of Food: Journal on Food, Agriculture and Society, 6(1), pp. 57-70.
Hatch Innovation Services, 2022. Seaweed Insights. [Online]
Available at: https://seaweedinsights.com/
[Accessed 25 May 2023].
Hayashi, L. et al., 2010. Review of Kappaphycus Farming: Prospects and Constraints. In: A. Israel, R. Einav & J. Seckbach, eds. Seaweeds and their role in globally changing environments. Springer Science Business Media B.V., pp. 251-283.
Shanmugam, M. et al., 2017. Successful establishment of commercial farming of carrageenophyte Kappaphycus alvarezii Doty (Doty) in Sri Lanka: Economics of farming and quality of dry seaweed. Journal of Applied Phycology, Volume 9, p. 3015–3027.
Green Aqua is recognized as a member of the General Council of Agriculture & Rural Development Vetnam
On January 12, 2024, in Hanoi, the General Council of Agriculture and Rural Development Vietnam awarded the Decision on membership recogniti...
-
Challenges and Prospects The cultivation of Eucheumatoids seaweed requires a moderate investment, but is labor intensive and the profit is l...
-
Seaweed Abundance and Distribution Seaweeds are macro-benthic (large and attached) forms of marine algae which are among the main primary pr...
-
On January 12, 2024, in Hanoi, the General Council of Agriculture and Rural Development Vietnam awarded the Decision on membership recogniti...







