Green Aqua is recognized as a member of the General Council of Agriculture & Rural Development Vetnam

On January 12, 2024, in Hanoi, the General Council of Agriculture and Rural Development Vietnam awarded the Decision on membership recognition to Green Aqua Joint Stock Company.

Attending the decision-giving ceremony from the General Council were Mr. Nguyen Tuan Anh - Permanent Vice Chairman, Mr. Nguyen Tri Ngoc - Vice Chairman and General Secretary, Mr. Nguyen Van Than - Chief of Office, Mr. Nguyen Van Dinh -  Member of the Executive Committee and Mr. Lai Quoc Khanh - Member of the Executive Committee, Member of the General Inspection Committee and other number of other members attended.  On the Green Aqua's side, there are Mr. Dao Huy Giap - Chairman and Mr. Luong Van Son - Director.
Mr. Nguyen Van Than - Chief of Office announced the decision to recognize members

At the ceremony, Mr. Nguyen Van Than - Chief of the General Assembly Office summarized the development process and achievements of the General Council in recent times, especially in the field of aquaculture.  After introducing the main points of the Charter of the General Council, Mr. Nguyen Van Than read the decision to recognize Green Aqua Joint Stock Company as an official member of the General Council.
The General Council awarded the decision to recognize membership to Green Aqua company
Mr. Nguyen Tri Ngoc - Vice Chairman of the General Council emphasized that recruiting new members is a regular and important task, while creating conditions to support members.  The Vice Chairman also expressed his hope that the Company will make positive contribution to building the circular agriculture.

Mr. Nguyen Tuan Anh - Standing Vice Chairman of the General Assembly requested the Company to research and propose 01 scientific research project on water resources for coastal aquaculture to contribute to sustainable aquaculture and enhance the Company's brand.
General Council membership certificate

On behalf of the Company, Mr. Dao Huy Giap and Mr. Luong Van Son would like to thank the Standing Committee and the General Assembly for their interest and admission of the Company and hope to continue to receive attention and support from the Council, so that the Company can better contribute to the sustainable development of the agricultural industry in general and the aquaculture industry in particular.


Green Aqua founders meeting

On September 30, 2023, the founder of Green Aqua Seafood Company met in Singapore to discuss the company's operating orientation.

Professor Lam Toong Jin emphasized the role of the regenerative aquaculture in promoting the self-renewal of natural systems with the aim of reactivating ecological processes affected by human activities, e.g. polyculture, aquaponic, IMTA, IMTRAS. Basically, it is co-culture of different levels of the food chain species to recycling nutrients and increasing productivity. And restorative aquaculture is the practice of returning natural ecosystems to their previous state, such as growing seaweed, oysters, or non-fed species.

Green Aqua founders meeting
Dr. Dao Huy Giap (chairman), Prof Lam Toong Jin (advisor), Luong Van Son (director), Dr. Philip Gu (advisor) 
Singapore, September 30, 2023

According to Dr. Philip Gu, Green Aqua should focus on research and development in addition to business activities associated with social responsibility to promote a circular economy and green growth through economic activities. economy, livelihoods adapting to climate change, low emissions and protecting natural resources and the environment, thereby contributing to sustainable development of the aquaculture industry.

Experimenting with growing sea grapes and pacific oysters in Singapore and Indonesia

Especially, Vietnam is the world's leading country in lobster farming. The need for lobster seed is very urgent due to the scarcity of natural seed sources and the unstable imported seed source. With the experience of members, companies, and exclusive patents from China and Australia, Dr. Philip Gu suggested that the company focus its resources on testing lobster breeding. This is a big challenge because currently in Vietnam as well as in the world, lobster seed cannot be produced at commercial level yet.
1-day-old phyllosoma larvae spawned at the company and naturally spawned puerulus larvae

President Vo Van Thuong received the Vietnam General Association of Agriculture and Rural Development

On the morning of October 12, at the Presidential Palace, President Vo Van Thuong met with the delegation of the Vietnam General Association of Agriculture and Rural Development on the occasion of the 10th anniversary of the establishment of the General Assembly (2013-2023). Speaking at the meeting, the President emphasized the important contribution of agriculture, farmers and rural areas to the country's development.

PRESIDENT VO VAN THUONG RECEIVED THE VIETNAM GENERAL ASSOCIATION OF AGRICULTURE AND RURAL DEVELOPMENT 

The President highly appreciated the role of the General Association in promoting circular economy, green economy, environmental protection, protecting people's health, affirming the role of a strong social and professional organization, known in many countries around the world.

Joining the delegation were Mr. Luong Van Son and Dr. Dao Huy Giap representing Green Aqua Joint Stock Company. Mr. Son reported to the Chairman on the company's goals and activities in promoting  regenerative and restorative aquaculture for sustainable development.
PRESIDENT VO VAN THUONG MEETS THE ASSOCIATION DELEGATES


 





Collaboration with an Indonesian seafood company

On August 8 and 9, 2023, representatives of an Indonesian seafood company visited and shared experiences with Green Aqua at Cam Ranh, Khanh Hoa, Vietnam.

Indonesia has abundant baby lobster resources, and a large commercial lobster market, but the lobster farming industry is not as developed as in Vietnam yet. After visiting the integrated farming of oyster and lobster, the two sides discussed building a regenerative fisheries model - using oysters, green mussels and other mollusks to raise lobsters in Indonesia.
Regenerative seafood farming model - using oysters and mussels as food for lobsters

The Indonesian side recognizes that this is a reasonable cost, economically and environmentally sustainable model that needs to be deployed and replicated in Indonesia. In addition, the group also visited and learned about sea cucumber and sea grape farming - one of the restorative aquaculture models.
Visit the sea cucumber and sea grape farming farm - one of the restorative aquaculture models


Sea grapes - organic – 100% natural food produced in Singapore

Sea grapes or green caviar is fresh, quality assured, sustainably grown, local farm at 100 Sungei Tengah Road. 

Basic farming practices is: Sea grapes is growth under seawater aquaponic to remove nutrients from fish/crustacean aquaculture. After 2 months of growing, consumable sea grapes are selected, depurated, salted and packed. The unconsumable sea grapes will be used as seed stock for the next crop. 

Sea grapes can be used as a green vegetable to make salads or to decorate. In addition, sea grapes can be used for smoothies, face masks.... 

The health benefits of sea grapes are: Beautiful skin and hair; Good for cardiovascular; Strong bones and joints. It is also help to prevention / limitation of: overweight; constipation; goiter; diabetes; hypertension. 

For consumption, the sea grapes can be combined with various sauces, vegetables, seafood and meat. Recommended is salad, boiled shrimp with sesame sauce.





 









Challenges and opportunities for eucheumatoids farming

Challenges and Prospects

The cultivation of Eucheumatoids seaweed requires a moderate investment, but is labor intensive and the profit is low. They are therefore only attractive in relatively poor areas that lack alternative economic opportunities. Not much has changed in cultivation, harvesting and post-harvest methods in the cultivation of Eucheumatoids since it was started 50 years ago (since 1970s). Seedling quality has not been improved. Planting and drying methods are still mostly manual. Many challenges and prospects have been identified along the value chain. They are presented in the Table 1.

Table 1. Challenges and prospects

Value chain

Challenges

Prospects

Input suppliers

Improper aquatic environments (damaged by predators e.g. siganid fish)

Select suitable location (water quality, biology). Proper coastal planning to avoid conflict with other economic activities

Unfavorable weather, filamentous algae (seasonal)

Choosing favourable season

Lack of space to expand and non-sustainable use of mangrove trees as stakes for lines

Move to offshore area and using floating system

Possible encroachment on to coral reefs

Regulate policies that seaweed farms cannot be located near or on coral reefs or within MPAs

Lack of quality seedlings, ice-ice syndrome

High disease resistance (coupled with good yield and carrageenan quality characteristics)

Vegetative propagation could carry disease or reduce quality

Propagation using micropropagation or sporophyte

Poor quality of planting materials

Use of high quality and sustainable floaters, string…

Use of non-biodegradable planting material such as the soft plastic tie-tie

Use of bio-degradable planting materials such as cotton ties

Farmers

Labor intensive and poor seeding/post-harvest handling

Increase productivity through automation from seeding to harvesting

Lack of drying facilities / space and access to seaweed farming area

External support for drying facilities and infrastructure to access to seaweed farming area

Monoculture of seaweed

Implement integrated aquaculture which can include several trophic levels fish, filter feeders and seaweed

Depended on natural nutrient in seawater

Supplementing nutrients for subjects raised in nutrient-depleted areas

No Best Aquaculture Practices (BAqPs) is available for seaweeds.

Develop and adapt of Best Aquaculture Practices (BAqPs) for seaweeds

Strong price fluctuations and low farm gate price of dried seaweed

Contract farming with processor via trader to ensure stable price and profit

Traders and supported actors

Not yet recognize Best Aquaculture Practices (BAqPs)

Support and willing to pay better price for sustainable seaweed practices

Weak acceptance of farmers to new farming innovations

Organize training/workshops/seminars and study visits to successful seaweed areas/farmers and the sharing of knowledge and best practices

 

 

Weak linkages between and amongst academia-research centers-private sector

 

Create national and international collaboration and networking to improved scientific knowledge and strong cooperation between public and private sectors

Lack of financial support to recover after the natural risk (cyclone)

Develop and support aquaculture insurance to support farmers to recover

R&D stagnated in carrageenan industry, inadequate knowledge on farming, processing and the role of seaweed

Establishment of centers of excellence in seaweed agronomy

Controversy on health effect of carrageenan

Further study and action is needed to reduce impacts from the controversy

Combination from: (Hatch Innovation Services, 2022), (Ginigaddara, et al., 2018), (Hayashi, et al., 2010)

Seaweed is an important component in regenerative coastal aquaculture. Regenerative coastal aquaculture is a climate-friendly model in which seaweed and/or shellfish, fish and crustaceans are grown in a manner that does not require fresh water, feed or fertilizer. Seaweed and shellfish can absorb excess nutrients, carbon and help reduce harmful algal blooms, deoxygenated dead zones (Figure 1). Renewable coastal aquaculture has the potential to enhance local food and nutritional security. Seaweed, shellfish can be used as food for fish, crustaceans. The regenerative coastal aquaculture model in Singapore that grows seaweed, oysters, and green mussels for lobster and crab food is yielding very positive results (Figure 2).

Figure 1. Concept of regenerative coastal aquaculture that produce human food using only seawater.

Figure 2. Trial of regenerative coastal aquaculture in Singapore

The roles of stakeholders and investment in seaweed farming and production can be summarized as in Figure 3:

Figure 3. Role of stakeholders and investors in seaweed farming

Farmer or farmer family is a place where spouses and relatives share work and income among themselves. In seaweed farming, men are often responsible for heavy works such as planting, maintenance and harvesting, while women and children are responsible for less heavy works like tying seedlings, drying and sorting dried seaweed. Seaweed farming requires a lot of seasonal labor, so job-based pay is often used. Workers often come from the same community and may be neighbors. Sometimes they work together in a group or for different farmers.

Farmer organization is organization established by farmers for the purpose of sharing resources in providing inputs, cultivation technique, marketing and selling of the seaweeds. The organization could be official such as cooperative, association and cooperative group or unofficial such as team, group or club.

Trader include collectors and exporters. Their function is not limited to (1) collecting/transporting, (2) sorting/cleaning/drying, (3) pressing and wrapping, and (4) selling or exporting raw dried seaweed for domestic or international processors. Collectors often assist seaweed farmers and buy back products.

The government, non-government organization (NGO) and other supported actors programs/projects can provide active support to farmers through training and equipment initiatives, and training on best practices directly to farmers.

Cost Benefit Analysis

Two common Kappaphycus farming methods are used for cost benefit analysis. They are floating bamboo raft and fixed-off bottom plot. The size of the analysis is for a family of three persons (8,100 m cultivation line) consist of 135 floating bamboo raft or 15 fixed-off bottom plots. 

The size of the floating bamboo raft used is 3.0 m x 3.0 m and consists of four main bamboo poles (3.6 m each) tied together by four diagonal bamboo slats (1.2 m each) in a square shape. square and a fishing net is attached underneath to prevent fish-grazing. In each raft, there are 20 three meters cultivation lines, each line sows 20 seedlings, weight about 200 g/seed. The rafts are anchored at the farming site with iron anchors (20 kg), each anchor holds a cluster of 5 rafts.

Fixed-off bottom plot (30 m × 20 m) was constructed using casuarina and bamboo poles, and a polypropylene rope was securely tied to the stakes at a distance of 0.5 m from the bottom. Approximately 200 g of seed was inserted into a loop with seed spacing of 20 cm in 30 m PP (3 mm) rope and line space of 1.0 m. Total cultivation line length is about 540m for each plot. The economic analysis for two K. alvarerzii farming models are presented in Table 2 and Table 3.

Table 2. Economic analysis for two K. alvarerzii farming models of family of three persons

Items

Unit

Total cost for 135 rafts

Total cost for 15 plots

A. Production parameters

 

 

 

1. Total length of lines

m

8,100

8,100

2. Size of farming plot

sqm

1,750

9,000

3. Number of cycles per year

cycle

6

6

4. Length of a cycle

days

45

45

5. Annual yield of dry seaweed

kg

21,166

18,049

6. Annual productivity

kg/m/year

2.61

2.23

7. Cycle productivity

kg/m/cycle

0.44

0.37

8. Farmgate price

USD/kg

0.34

0.34

B. Gross revenue

USD/year

7,244

6,177

C. Total annual cost

USD/year

2,300

1,766

D. Economic analysis

 

1. Net return (B-C)

USD/year

4,944

4,411

2. Cost of production (C/A.5)

USD/kg

0.11

0.10

3. Return on investment (D1/C)

%

215

250

4. Infrastructure cost per m of cultivation line

USD/m

0.46

0.28

Note: 1 raft 3 x 3m, 60m cultivation line; 1 Fixed-off bottom plot of 20 x 30 m,  540m cultivation line

Source: (Shanmugam, et al., 2017)

Table 3. Comparison of investment cost for  floating bamboo raft and off-bottom monoline culture plots methods operated by a family of three persons in US$

Items

Total cost for 135 rafts

Total cost for 15 plots

Total investment

Economic life (year)

Annual cost

Total investment

Economic life (year)

Annual cost

Grand total of infrastructure and operational costs (A + B)

5,132

2,300

3,521

1,766

A. Insfrastructure

3,701

1,120

2,236

733

HDPE Fishing Net

1,247

3

 416

1,386

3

 462

1.5 mm HDPE rope

106

3

 35

12

3

 4

3 mm PP rope

319

3

 106

213

3

 71

5 mm PP rope

277

3

 92

6 mm PP rope

65

3

 22

10 mm PP rope

34

3

 11

190

3

 63

12 ft. bamboo

887

3

 296

Iron anchor (20 kg)

185

3

 62

Anchors (50 kg each)

41

3

 14

Anchors (25 kg each)

205

3

 68

Float

89

3

 30

Seed cost

488

10

 49

54

10

 5

Transportation cost

92

3

 31

46

3

 15

Cost per meter of culture line

0.46

-

0.28

B. Operational cost

1,431

 1,180

1,285

 1,034

Storage (10 m × 5 m)

171

3

 57

171

3

 57

Cost of drying bed (300m2)

205

3

 68

205

3

 68

Cost of boat / Catamaran

684

1

 684

684

1

 684

Maintenance

370

1

 370

224

1

 224

Source: (Shanmugam, et al., 2017)

The infrastructure cost per meter of culture line for floating bamboo raft is 0.46 USD/m and fixed-off bottom plot 0.28 USD/m. Although the investment for the fixed-off bottom is lower but it is difficult to locate a good location and might lose crop during rough weather. Whereas, floating bamboo raft can be utilized in shallow or deep waters and You can move your floating rafts if need to protect from rough weather. The return on investment for both system is higher than 200%. That is high enough rate for sustainable aquaculture business.

Conclusion

In general, marine plants, such as cultivated seaweeds, will continue to sequester more CO2 than terrestrial plants from the atmosphere (even if the capture is only for a relatively short period of time). in seaweed growth and processing cycles). Seaweed forests and enhanced future farming practices will assist in mitigating global warming beside producing food for people and animals. Cultivation of Eucheumatoids seaweed is labor intensive and low profit, therefore modifications of farming techniques and especially integration of some levels of mechanization is needed. Seed production for Eucheumatoids are vegetative propagated via cutting although some effort on micropropagation techniques have been trial. The seaweed is still susceptible to ice-ice disease and and epiphytic and epiendophytic “ infections”. It is clear that the success of eucheumatoids farming has been related to the joint-efforts of different stakeholders of the seaweed industry.

References

Ginigaddara, G., A.I.Y.Lankapura, L. R. & Bandara, A., 2018. Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka. Future of Food: Journal on Food, Agriculture and Society, 6(1), pp. 57-70.

Hatch Innovation Services, 2022. Seaweed Insights. [Online]
Available at: https://seaweedinsights.com/
[Accessed 25 May 2023].

Hayashi, L. et al., 2010. Review of Kappaphycus Farming: Prospects and Constraints. In: A. Israel, R. Einav & J. Seckbach, eds. Seaweeds and their role in globally changing environments. Springer Science Business Media B.V., pp. 251-283.

Shanmugam, M. et al., 2017. Successful establishment of commercial farming of carrageenophyte Kappaphycus alvarezii Doty (Doty) in Sri Lanka: Economics of farming and quality of dry seaweed. Journal of Applied Phycology, Volume 9, p. 3015–3027.








Green Aqua is recognized as a member of the General Council of Agriculture & Rural Development Vetnam

On January 12, 2024, in Hanoi, the General Council of Agriculture and Rural Development Vietnam awarded the Decision on membership recogniti...